According to Wikipedia: "It originated with Mexican-American communities in the American West as a way to commemorate the cause of freedom and democracy during the first years of the American Civil War, and today the date is observed in the United States as a celebration of Mexican heritage and pride."
I grew up in California and have spent a fair amount of time in Mexico. I love the history and culture, and especially the food. Chicken mole is one of my favorites, and I'm working on perfecting a recipe using ingredients I can find here in SWFL. Once I do, I'll share it with you all here.
Last year we had a fun get-together for Cinco de Mayo - chips and salsa, enchiladas, and even a pinata for the kids. I love holidays like this, not only because I get to enjoy delicious food (Mexican is my favorite!) but also because it's a great opportunity to immerse myself and my family and friends in Mexican-American history and culture.
Carole and I are putting together a list of ideas for a repeat of last year's fun food and pool party. Here's what we have so far:
- Annie's Eats has a fun recipe for Guava Margaritas. I think you could leave out the tequila to make a sweet non-alcoholic drink for the kids too.
- Chips and salsa, of course. Carole's favorite salsa is Pioneer Woman's Restaurant Style Salsa. The recipe looks really similar to what my husband makes, but he doesn't puree his. I may have him try that to get more of a restaurant-style feel.
- I love these cute individual servings of Cinco de Mayo Mini Taco Dips from Home is Where the Boat Is.
- Last year Carole made these delicious Honey Lime Chicken Enchiladas from Six Sister's Stuff. We will definitely be having these again this year!
- Pati's Mexican Table has a delicious looking recipe for Tres Leches Cake. This is one of my very favorite desserts, so we'll have to have this as well.
- Jacks and Kate has a great idea for some super cute Sombrero Cookies.
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